Content of Phenolic Compounds in Various Sea Buckthorn Parts
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چکیده
منابع مشابه
Comparative Analysis of Total Phenolic Content in Sea Buckthorn Wine and Other Selected Fruit Wines
This is the first report from India on a beverage resulting from alcoholic fermentation of the juice of sea buckthorn (Hippophae rhamnoides L) using lab isolated yeast strain. The health promoting potential of the product was evaluated based on its total phenolic content. The most important finding was that under the present fermentation condition, the total phenolic content of the wine product...
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ژورنال
عنوان ژورنال: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences
سال: 2013
ISSN: 1407-009X
DOI: 10.2478/prolas-2013-0073